Ingredients (8 pieces)
2 sheets puff pastry, thawed
300 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped green onions
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp cumin (optional)
1 tbsp oil
1 egg yolk + 1 tsp milk (for brushing)
Instructions
Cook the filling
Heat oil in a pan, sauté onion until soft. Add garlic and beef. Cook until browned.
Season with salt, pepper, paprika, and cumin. Let cool slightly.
Prepare the pastry
Cut each puff pastry sheet into 4 rectangles.
Fill
Add beef mixture + cheese + green onions on one side of each rectangle.
Fold & seal
Fold over, seal edges with a fork.
Brush
Brush tops with egg wash for a shiny golden finish.
Bake
Bake at 200°C (400°F) for 18–22 minutes until golden and puffed.
Serving Ideas
With garlic sauce
With ketchup or chili sauce
As party snacks
For dinner with salad
Variations
Add mushrooms
Use chicken instead of beef
Add jalapeños for spicy version
