Ingredients Quantity
- 2 lbs ground beef
- 1/2 lb ground pork (optional, for extra juiciness)
- 1 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 1 small onion, finely chopped
Optional Additions
- 2 large eggs (for binding)
- 1/2 cup milk (for tenderness)
- 2 tablespoons ketchup or BBQ sauce (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1–2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika or chili powder (for a subtle kick)
- Fresh parsley or chives, chopped
Tips for Success
- Don’t overmix; gentle folding keeps the loaf tender.
- Use a blend of meats for juiciness and flavor depth.
- Let the meatloaf rest 10 minutes before slicing to hold its shape.
- Line the pan or use a rack to reduce excess grease.
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment.
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, cheddar, and onion.
- Add optional eggs, milk, sauces, garlic, and seasonings. Mix gently until just combined.
- Shape into a loaf and place in the pan. Spread a thin layer of ketchup or BBQ sauce on top if desired.
- Bake for 60–75 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest for 10 minutes, slice, and serve.
Description
The finished meatloaf is juicy and savory with a cheesy interior and a lightly caramelized top. Each slice delivers classic comfort with a rich, crowd-pleasing flavor.
Nutritional Information (approximate per serving, based on 8 servings)
- Calories: 430–480
- Protein: 30–35 g
- Fat: 28–32 g
- Carbohydrates: 12–15 g
Values vary with optional additions and portion size.
Conclusion
Snoop Dogg’s Easy Meatloaf proves that timeless comfort food can still feel fresh, fun, and flavorful. It’s simple, reliable, and endlessly customizable—exactly what a great weeknight recipe should be.
Recommendation
Serve with creamy mashed potatoes, green beans, or a crisp side salad. Leftovers make fantastic sandwiches the next day.
Embracing Healthful Indulgence
Enjoy this meatloaf as a balanced indulgence—pair it with vegetables, choose leaner beef if preferred, and savor each bite. Comfort food can be both satisfying and mindful when enjoyed in moderation.
