Slow Cooker Creamy Raisin Pudding

Ingredients Quantity

• 1 cup uncooked white rice
• 3 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ½ cup raisins
• 2 large eggs
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Optional Additions

• ¼ teaspoon nutmeg
• Orange or lemon zest
• Chopped nuts (almonds or pecans)
• Sweetened condensed milk (for extra creaminess)
• A splash of rum extract

Tips for Success

• Lightly grease the slow cooker to prevent sticking.
• Stir once or twice during cooking if possible.
• Use whole milk for a richer texture.
• Soak raisins in warm water for 10 minutes for softer texture.
• Avoid overcooking to prevent curdling.

Instructions

1. Grease the slow cooker with butter.
2. Add rice, milk, cream, sugar, salt, cinnamon, and raisins. Stir well.
3. Cover and cook on LOW for 2–3 hours or until rice is tender.
4. In a bowl, whisk eggs. Slowly add a small amount of hot pudding mixture to temper the eggs.
5. Pour egg mixture back into the slow cooker and stir.
6. Cook an additional 20–30 minutes until thickened.
7. Stir in vanilla and butter before serving.

Description

This pudding is luxuriously creamy with tender rice grains and bursts of sweetness from plump raisins. The gentle spice of cinnamon adds warmth, making it ideal for cooler evenings.

Nutritional Information (Approximate per serving)

• Calories: 320–380 kcal
• Protein: 8 g
• Carbohydrates: 45 g
• Fat: 15 g
• Sugar: 25 g

Conclusion

Slow Cooker Creamy Raisin Pudding transforms simple pantry ingredients into a satisfying, heartwarming dessert with minimal effort.

Recommendation

Serve warm with a sprinkle of cinnamon or chilled for a thicker consistency. It pairs beautifully with tea or coffee.

Embracing Healthful Indulgence

For a lighter version, substitute half-and-half for heavy cream or reduce the sugar slightly. You can also use brown rice for added fiber while still enjoying this comforting classic in a balanced way.