Angel Chicken with Italian Dressing Mix 

Tender chicken breasts simmered in a creamy Italian dressing sauce, served over angel hair pasta for a comforting, easy dinner.

Ingredients 

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can cream of chicken soup (10.5 oz)
• ½ cup chicken broth
• ½ cup cream cheese, softened
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 1 lb angel hair pasta, cooked
• Fresh parsley, chopped (for garnish)

Instructions 

1. Sear chicken: Melt butter in skillet. Lightly brown chicken breasts on both sides.
2. Mix sauce: In bowl, whisk cream of chicken soup, broth, cream cheese, Parmesan, and Italian dressing mix until smooth.
3. Slow cook: Place chicken in slow cooker or baking dish. Pour sauce over top. Cook on LOW for 4–5 hours (or bake at 350°F/175°C for 40–45 minutes) until chicken is tender.
4. Serve: Spoon creamy sauce over angel hair pasta. Garnish with parsley.

Tips

• Extra indulgence: Add mushrooms or spinach to the sauce.
• Variation: Swap angel hair for fettuccine or rice.
• Serving idea: Pair with garlic bread and a crisp salad.

Details

• Prep Time: 15 minutes
• Cook Time: 4–5 hours (slow cooker) or 45 minutes (oven)
• Total Time: ~5 hours
• Kcal: ~380 per serving
• Servings: 4–6

Caption & Engagement

Caption: “Angel Chicken with Italian Dressing Mix—creamy, comforting, and perfect over pasta ”

• Comment prompt: “Would you serve it with angel hair or rice?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves creamy pasta.” • “Tender chicken, creamy Italian bliss.”