Ingredients:
1 container (16 oz) low-fat cottage cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat oven: Preheat oven to 400°F (200°C).1 Line a baking sheet with parchment paper.
Prepare cottage cheese: In a medium bowl, combine cottage cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Shape into chips: Using a spoon or your hands, drop small spoonfuls of the cottage cheese mixture onto the prepared baking sheet. Flatten slightly.
Bake: Bake for 10-15 minutes, or until golden brown and crispy.
Cool and serve: Let the chips cool on the baking sheet for a few minutes before serving. Enjoy!
Tips:
For extra flavor, add a pinch of red pepper flakes or a sprinkle of dried herbs like oregano or thyme.
You can also add a small amount of grated Parmesan cheese to the cottage cheese mixture.
Serve with your favorite dipping sauce, such as marinara, salsa, or hummus.
These chips are a great low-carb and high-protein snack option. They are also a good way to use up any leftover cottage cheese. Enjoy!
